DVD Review: How to Make a Book with Steidl
June 10, 2013
So, you want to learn how to make a book with Steidl? First, you have to make sure you have the right DVD in order
So, you want to learn how to make a book with Steidl? First, you have to make sure you have the right DVD in order
Every foreign film is fodder for my favorite game, “Who Does He/She Look Like?” It’s very American, I know, and it doesn’t work for every
Where have I seen The Intouchables before? Why, in The Fabulous Baker Boys and 84 Charing Cross Road, two of my all-time favorite movies. While
Out of all the restaurants reviewed in the internationally-renowned Michelin Guide (with posts haughtily maintained in New York, Los Angeles, San Francisco, and Las Vegas,
Two Saturdays ago, I finally got to read The Care and Handling of Roses with Thorns by Margaret Dilloway, after reserving it at my local
The reviewer paces back and forth in front of the table on which Hazel: The Complete Fourth Season rests, trying to come to terms with
The Clinton administration was the major administration in my formative years, as dominant as the Reagan administration was when I was born. I remember hearing
Look at all the meat dumplings, shrimp dumplings, shrimp itself; pig’s liver, vegetarian dishes with yams, spinach, ginger, and other ingredients that together become culinary
You should always keep childish things and childhood memories close by as a barometer of who are you as you get older. I’ll give you
Blame IKEA, with its Swedish meatballs and odd, but amusing-sounding names for bookcases that require a degree in civil engineering to put together, and the